Commercial kitchen cleaning, Perth
Hygiene routines for kitchens and food premises
We work in kitchens and food-preparation areas, on a pattern you set. Our routines support your own obligations as the operator; you remain the decision-maker.
Also searched for as commercial kitchen cleaning, restaurant kitchen cleaning or food premises cleaning.
Or call 0468 077 776
Who does what
Your food safety procedures stay yours
We do the hands-on work in the kitchens and food-preparation areas you choose. What your procedures require, and whether it has been met, is for you to decide.
Stays with you
The procedures
They belong to your business. We do not write them, change them or sign any part of them off.
- What has to be done, and how often
- Your own records and checks
- The decision that an area is ready for food
What we do
The routine
Hands-on work in the areas you choose.
- Each area restored, then disinfected
- Equipment washed and disinfected before it enters your premises
- Visits on the pattern you set
Your schedule
Tell us about the kitchen's day
Tell us when the kitchen is in use and when it stands empty. Visits can be set for any day, at any hour.
A kitchen has a day of its own: deliveries, preparation, service and close. A routine that fits around it runs as a scheduled service: weekly, twice a week, daily, twice a month or monthly.
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Tell us about the premises
The suburb, the kind of food business and the size of the kitchen.
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Name the areas and the times
Which kitchens and food-preparation areas, and when each one is free.
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We quote for that schedule
We quote for the areas and times you name. A scheduled arrangement is quoted after a call-out visit. Its call-out fee of $79.90, including GST, comes off the first invoice of the arrangement only if you go ahead with it within 90 days of the visit.
Prepared equipment
Equipment is washed and disinfected before it enters your kitchen
It happens before every job, and the steps are published.
Our cloths, mop heads and machines work at other sites as well, so they are washed, then disinfected, before they come through the kitchen door.
It is a fair question for anyone who works where food is prepared: how was the equipment prepared, and what happens to it between sites? Our answer is published.
Kit Reset Protocol
Our equipment is washed and disinfected before it enters your property.
A question about routines in kitchens and food premises
Does the routine replace our food safety procedures?
No. The procedures are yours and stay yours. Our routines support your own obligations as the operator; you remain the decision-maker.
Tell us about the kitchen
Quotes are prepared on request. Share the suburb, the areas you need covered and when they are free.
Or call 0468 077 776